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Vancouver Island Hot Sauce
Vancouver Island Hot Sauce

Owl's Screech (Scotch Bonnet)

4 bottle left

Owl's Screech (Scotch Bonnet)

1 bottle

Hot Sauce

Made by our friends in Nanoose Bay with BC grown peppers!

Owl's Screech made with Scotch Bonnets - flavours of yam & rosemary with maple syrup and a nutmeg twist.

Suggested use: eggs, soup, burgers, BBQ chicken

Breath of Humbaba made with Jalapenos - flavours of lime, cilantro & lemongrass with juniper berries and cedar leaf extract.

Suggested uses: seafood, mexican, dressings

Both sauces have a recommended shelf life of approximately one year and both are all natural, gluten free, vegan, and made with BC grown hot peppers.

Click here to visit their website.


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