stuffed with Crab and Shrimp
1 pack
Package of 2 pinwheels.
Sockeye Salmon with the cream cheese, crab, and shrimp! Delicious pairing.
Cooking Instructions:
Thaw in the refrigerator until soft to the touch. Pre-heat oven to 190℃ (375℉). Bake on a non-stick tray for 15-20 minutes. Instructions are meant to be a guide as appliances vary.